Adam and Sonia Gallegos needed a change. They sold their thriving real estate business, moved across the country and, taking a very big leap of faith, opened Revel, a kombucha bar in Ojai CA two and a half years ago. Revel turned out to be an immediate runaway success, converting kombucha skeptics, like Reed, into believers along the way. In our conversation, we also get to the bottom of what exactly kombucha is and how Adam’s background in brewing beer helped make Revel a success.
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- Episode 13: All I want is more tomatoes. A talk with Tomatomania Producer Scott Daigre. July 8, 2019
- Episode 12: The financial, physical and emotional costs of always being ready. A talk with U.S. Marine Captain Jim Shelton. June 24, 2019
- Episode 11: Trader Joe’s behind the scenes. Are people as happy as they seem? A talk with Trader Joe’s Sign Artist Meggie Hawthorne. June 17, 2019
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