Adam and Sonia Gallegos needed a change. They sold their thriving real estate business, moved across the country and, taking a very big leap of faith, opened Revel, a kombucha bar in Ojai CA two and a half years ago. Revel turned out to be an immediate runaway success, converting kombucha skeptics, like Reed, into believers along the way. In our conversation, we also get to the bottom of what exactly kombucha is and how Adam’s background in brewing beer helped make Revel a success.
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- Episode 03.01: Farmer Emily Staalberg: How a farm can help save the planet. November 25, 2020
- Episode 02.08: Pro Poker Player Jeremy Kottler: If you’re winning, that means someone else is losing. January 27, 2020
- Episode 02.07 Montessori Preschooler Mabel Fish: School is work and I love it! January 13, 2020
- Episode 02.06 Tesla Sales Rep Ignacio Anzaldo: Actually listening to clients is the way to sell $100,000 cars. October 28, 2019
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